Wednesday, January 5, 2011

Asparagus Guacamole

I got the idea to make this on the WW website and changed it according to my own recipe. I'm not particularly a fan of asparagus and I LOVE guacamole. This is a perfectly acceptable substitute if you want something low points.


1 lb Asparagus, trimmed and chopped
1 T Light Mayo
2 Roma Tomatoes, diced
1/4 cup fresh Cilantro, chopped
hot sauce to taste
1/2 small Red Onion, diced
1/2 t onion powder
1/2 t garlic powder
1/2 t kosher salt
Juice of 1 lime

Boil the asparagus for about 10 minutes. Drain and puree in blender or food processor. Add remaining ingredients and chill.

1 Point+ (The only thing that has points is the mayo)

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